Finely JP’s was once one of the Cape’s best-kept secrets. Our restaurant in Wellfleet, MA is located in an unassuming spot on the side of Route 6 and has been quietly drawing crowds since 1991. Our owner and chef, John Pontius, has earned a loyal following among visitors and local residents. After establishing our restaurant, the word about his incredible cooking immediately got out.
What Makes Us Different?
We take pride in the fact that our establishment represents the epitome of casual fine dining. Unlike the majority of restaurant chain businesses in the industry, we focus on providing our customers with high-quality food.
We go out of our way to consistently provide our customers with friendly services. Moreover, we make it a point to offer our meals at reasonable prices.
Our spacious restaurant features indoor and outdoor seating, including our fish shaped bar and garden patio.
A Background on Our Owner
Chef John is known for his creative American cookery. He uses the best in local seafood, complementing each meal with distinctive herb and spice accents. Our Customer's Favorites Include:
Blackened Beef With Charred Pepper Relish
Baked Oysters Bienville
Warn Scallop Spinach Salad
Oven Poached Salmon
Grilled or Blackened Swordfish
John is a hands-on guy. When you visit us, expect to see him all over our restaurant. As our head chef, he prepares the dishes that our patrons love. Besides handling chef duties, he enjoys being present on the floor to welcome our customers.
Offering a Diverse Range of Dishes
Our restaurant is famous for offering classy, seafood-centric New American bites in a casual, modern dining room. We also have a bar, offering various drinks and cocktails that add an exciting dynamic to our dishes.
Our food selection includes a number of scrumptious Cape-based options. We have nightly specials to choose from, as well as gluten free options. For a perfect end to a meal, we offer an assortment of desserts, many of which are made fresh on premises.
Visit us today and enjoy a real vacation dinner treat. To learn more about us, call 508-349-7500